Bolognese
Table of Contents
Bolognese
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 500g |
| Olive oil | 4cl |
| Tomato cans | 2 |
| Carrot | 1 |
| Celery stalk | 2 |
| Onion | 2 |
| Parsley | 4 sprigs |
| Thyme | 1 sprig |
| Bay leaf | 1 |
| Garlic | 2 cloves |
Instructions
- Tie the parsley, thyme and bay leaf together
- Cut the vegetables in small cubes
- Put a large pot on high heat
- When hot add the olive oil and the ground beef
- Add salt and pepper and stir until the meat is all brown
- Remove the meat from the pot, put it aside
- On low heat, add the vegetables and stir for 5min, there should be no coloring and no browning
- Add salt and pepper
- Add the tomato cans, fill one of the cans with water and add it to the pot too
- Add the bouquet garni
- Add the meat
- Increase the heat until it boils and then cover and put on very low heat for at least 1h (best 2h)