Table of Contents



Ingredient Quantity
Ground beef 500g
Olive oil 4cl
Tomato cans 2
Carrot 1
Celery stalk 2
Onion 2
Parsley 4 sprigs
Thyme 1 sprig
Bay leaf 1
Garlic 2 cloves


  • Tie the parsley, thyme and bay leaf together
  • Cut the vegetables in small cubes
  • Put a large pot on high heat
  • When hot add the olive oil and the ground beef
  • Add salt and pepper and stir until the meat is all brown
  • Remove the meat from the pot, put it aside
  • On low heat, add the vegetables and stir for 5min, there should be no coloring and no browning
  • Add salt and pepper
  • Add the tomato cans, fill one of the cans with water and add it to the pot too
  • Add the bouquet garni
  • Add the meat
  • Increase the heat until it boils and then cover and put on very low heat for at least 1h (best 2h)

Date: 2022-05-10 Tue 00:00

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