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Cider Rabbit

Table of Contents

Cider Rabbit

Ingredients

For 6 people:

Ingredient Quantity
Rabbit 1
Onions 2
Lardons 100g
Bay leaf 1
Flour 100g
Butter 30g
Cider 1L
Salt  
Pepper  

Instructions

  • Cut up rabbit and dip in flour until all surfaces are lightly covered, add salt and pepper
  • Warm up a pot big enough for the whole rabbit, add the butter
  • Color the rabbit on all sides and remove the from the pot
  • Sauté the lardons and onion until translucent
  • Add the rabbit, the bay leaf and cover with cider
  • Cook for 45min
  • Season to taste
  • Serve with tagliatelle or rice

Date: 2022-05-09 Mon 00:00

Emacs 27.1 (Org mode 9.3)