Tartiflette

For 4 people:

• Peel potatoes
• Boil potatoes until fully-cooked (30-40min)
• Cut bacon in the shape of "lardons"
• Mince onions
• Fry bacon and onions together and add pepper
• Cut reblochon in two discs
• Once the potatoes are cooked, drain and cut in bite sized cubes
• In a baking dish, layer "potatoes < bacon/onions < cream < salt/pepper < reblochon" twice

This recipe can be done with gnocchis or crozets instead of the potatoes.